Ingredients : °5 eggs °250g raw spaghetti °100g grated processed cheese (or raclette, tartiflette) °100 g smoked pork tenderloin °2 tbsp fresh cream °oil Heat your oven to 180°. Cook the spaghetti as indicated on the package. Drain them and run them under cold water. Let drain well. Beat the eggs into an omelette, add … Read more
Ingredients:Salt: 15 g (1 tbsp)Black pepper: 15 g (1 tablespoon)Eggs: 2 large (beaten)Evaporated milk: 120 ml (½ cup)Water: 120 ml (½ cup)Wheat flour: 240 g (2 cups)Paprika: 5 g (1 teaspoon)Ground thyme: ¼ teaspoonGround garlic: ½ teaspoonOil for frying: 950 ml (4 cups)Chicken: 1 whole (cut into 8 pieces) Instructions:The first thing you have to … Read more
Ingredients:12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyolive oil Instructions:Heat a saucepan on medium-high heat. Add the butter, a drizzle … Read more
Ingredients:1 pound scallops 10-12 large sea scallops (454 grams)2 tablespoons olive oil dividedsalt and fresh ground black pepper to taste (I used 1/2 teaspoon for each)2 tablespoons unsalted butter divided3 cloves garlic minced (or 1 tablespoon minced garlic)2 tablespoons lemon juice1 tablespoon chopped parsley optional for serving Instructions:Fill a medium-sized container or pot with water, … Read more
Ingredients:1 lb catfish(4-6 fillets)1 cup milk2 tbsp vinegar3/4 cup cornmeal (finely ground)1/2 cup ap flour1 tsp garlic powder1 tsp black pepper1 tsp paprika1/2 tsp cayenne1/4 tsp celery salt1 salt1 oil for frying Instructions:Heat 1/2″ cast iron oil pan to 350*Soak fish in milk and vinegar while the oil is heatedIn a medium bowl, mix cornmeal, … Read more
Ingredients: For the Cake Batter: • 1 1/2 cups Land O Lakes unsalted butter room temperature • 2 3/4 cups granulated sugar • 5 large eggs room temperature • 3 cups sifted cake flour • 1 tsp salt • 1 cup sour cream • 1/4 cup crushed pineapple • 1 tbsp pure vanilla extract For … Read more
Ingredients: °2 cups Breakfast Diced Hashbrown°1 cup ham, cut lengthwise & crosswise into 1.5 cm (0.5 in.) strips°1 apple, cut into small pieces°1 medium onion, halved also thinly slice°2 eggs°1 c heavy cream°Salt and freshly pepper°1 cup (4 oz) grated Gruyere cheese°1/8 c flour°2 green onions, chop *Instructions: Preheat oven 230°C (450°F).Lightly butter 20.5-cm (8-inch) … Read more