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Potato salad
When I was growing up, my family often served this as a side dish with barbecued chicken and ribs. In fact, it’s been a while since I’ve had a good…
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Butterscotch Cake with Caramel Icing
Ingredients: °200 g caster sugar°4 eggs°200g butter°240g flour°1 pack baking powder°2 spoons of vanilla flavoring°Salted butter caramel :°15 sugar cubes°10 cl of water°30g salted butter°4 tablespoons fresh cream *PREPARATION 1Preheat…
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Cajun Shrimp and Sausage Foil Packets
Ingredients1 pound large shrimp peeled and deveined14 ounce pork or chicken sausage sliced2 medium sized zucchini sliced2 medium sized yellow squash sliced½ bunch asparagus sliced into thirds2 red bell pepper…
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Vegetable Beef Noodle Soup
INGREDIENTS 1 lb lean ground beef1 small onion finely diced1 teaspoon salt½ teaspoon black pepper1 can (15 oz) Italian style stewed tomatoes2 cans (15 oz each) beef broth1 can (15…
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CHOCOLATE ECLAIRS RECIPE
Ingredients : +For the special choux pastry°210g water°90g butter°20 g milk powder°4g sugar°3g salt°125 g sifted T55 flour°210 g beaten egg (~ 4 eggs about)°Chocolate pastry cream°50g whole milk°3 egg…
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Campfire Potatoes
Ingredients1½ pounds red potatoes, about 4 to 52 tablespoons butter½ cup mozzarella, shredded½ cup cheddar, shredded⅓ cup bacon pieces2 tablespoons green onionssalt and pepper, to taste InstructionsSpray a 24-inch piece…
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STOVETOP STUFFING MEATLOAF
Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)1 cup of hot water2 packages of brown gravy mix…