When I was growing up, my family often served this as a side dish with barbecued chicken and ribs. In fact, it’s been a while since I’ve had a good ol’ southern-style potato salad. Since my grandparents are getting older and can’t enjoy it like they used to, you bet I’ll definitely be making this … Read more
Ingredients: °200 g caster sugar°4 eggs°200g butter°240g flour°1 pack baking powder°2 spoons of vanilla flavoring°Salted butter caramel :°15 sugar cubes°10 cl of water°30g salted butter°4 tablespoons fresh cream *PREPARATION 1Preheat the oven to 180°C (thermostat 6) Butter and flour a square (or round) mold Weigh all the ingredients. To melt the butter.2Pour the sugar and … Read more
Ingredients1 pound large shrimp peeled and deveined14 ounce pork or chicken sausage sliced2 medium sized zucchini sliced2 medium sized yellow squash sliced½ bunch asparagus sliced into thirds2 red bell pepper chopped into chunksSalt and Pepper3 Tablespoons olive oil3 Tablespoons Cajun SeasoningInstructionsIn a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and … Read more
INGREDIENTS 1 lb lean ground beef1 small onion finely diced1 teaspoon salt½ teaspoon black pepper1 can (15 oz) Italian style stewed tomatoes2 cans (15 oz each) beef broth1 can (15 oz) petite diced tomatoes do not drain1 can (15 oz) mixed vegetables drained1 teaspoon dried basil1 teaspoon dried parsley1½ cups uncooked egg noodles INSTRUCTIONS Brown … Read more
Ingredients : +For the special choux pastry°210g water°90g butter°20 g milk powder°4g sugar°3g salt°125 g sifted T55 flour°210 g beaten egg (~ 4 eggs about)°Chocolate pastry cream°50g whole milk°3 egg yolks°20g sugar°17 g cream powder (= Maizena, see T55 flour if you don’t have any Maizena)° 90 g of quality dark chocolate (Cacao Barry Mexico … Read more
Ingredients1½ pounds red potatoes, about 4 to 52 tablespoons butter½ cup mozzarella, shredded½ cup cheddar, shredded⅓ cup bacon pieces2 tablespoons green onionssalt and pepper, to taste InstructionsSpray a 24-inch piece of heavy-duty foil with cooking spray.Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderately hot coals but … Read more
Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)1 cup of hot water2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)1.5 lbs ground beef1 cup cold water2 large eggs, beaten How To Make In … Read more