Vanilla Eclairs! You’ll need to try it.
IngredientsFor the choux pastry10cl Milk75g Butter100g Flour3 eggs5g Powdered sugar1 tbsp. saltCalories = High For the vanilla cream0.75l Milk4 egg yolk150g Sugar60g Maizena1 tbsp. coffee Vanilla beans For the icing200g Fondant1 tbsp. coffee vanilla extract Preparation stepsPrepare the cream. Heat the milk. Whiskinng egg yolks with sugar & cornstarch. Add the hot milk and the … Read more