INGREDIENTS:1/2 cup unsalted butter, melted4 cloves garlic, minced1 tablespoon freshly squeezed lemon juice, or more, to taste1/2 teaspoon Italian seasoningKosher salt and freshly ground black pepper, to taste1 1/2 pounds medium shrimp, peeled and deveined2 tablespoons chopped fresh parsley leaves DIRECTIONS:Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick … Read more
Ingredients °1⁄4 cup flour °1⁄2 tsp salt °1⁄8 teaspoon pepper °1 lb veal liver °2 tablespoons of butter °2 cups minced onions °1 1⁄2 cup beef broth ° 3 tablespoons of butter (to brown the liver) °Cajun/Creole seasoning like Tony’s or slap your mom! °1 tsp cornstarch (if need) °1 tablespoon chopped Italian parsley if … Read more
Ingredients: 1 small onion, grated1/2 cup fresh flat-leaf parsley, chopped2/3 cup grated Parmesan Cheese1/3 cup Italian bread crumbs1 large egg2 tablespoons marinara sauce plus 1/3 cup3 garlic cloves, minced1 pinch of crushed red pepper flakesSalt and pepper to taste1 package of ground beef (1.5-2lbs)16 cubed pieces of mozzarella cheese (1/2 inch cubes) PREPARATION: Position the … Read more
This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar to taste. Honey will also … Read more
Ingredients 2 large eggs, beaten to blend 2 cups panko (Japanese breadcrumbs) 1/4 cup (all-purpose) flour 500 grams (1lb) flounder or cod fillets, sliced crosswise into 2.5 cms (1 inch) wide strips Salt, freshly ground pepper 3/4 cup vegetable oil, divided Directions Place eggs, panko, and flour in … Read more
Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and … Read more
When it comes to Mexican food I am all about chowing down. From enchiladas to tamales, I love me some spicy south of the border cuisine. So, you can imagine my delight when I came across this taco mashed potato pie recipe. Wow! Does it ever pack a punch of flavor! I mean, you got … Read more