This is a staple in our house! My kids loved it and devoured leftovers the next morning!

Lasagna is a beloved classic that originates from Italy, with many regions boasting their own unique take on this layered delight. Traditionally made with layers of pasta, ragù (a meat sauce), and béchamel, variations have traversed the globe, adopting the local flair of their new homes, including the United States. Creamy Chicken Lasagna, an American … Read more

CLASSIC CREAMY PEA SALAD

INGREDIENTS 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus more to taste as needed 4 cups frozen peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, diced 1 1/2 cups cheddar cheese, cubed small PREPARATION In a large bowl, whisk … Read more

Breakfast Casserole with Tater Tots

You’ll like this recipe for homemade Tater Tot breakfast casserole with cheese, eggs, and sausage. Naturally, the little ones! Every time I serve this meal, it is (and has been) a hit. It includes veggies, breakfast sausages, and cheese, just sauces, and tater tots naturally. It’s quite yummy, simple, full, and easy. delicious. It’s a … Read more

Leftover Turkey Stuffing Balls

Leftover Turkey Stuffing Balls can be enjoyed as they are or repurposed. If you have leftover mashed potatoes turkey and stuffing from Thanksgiving, Christmas or from your last roast dinner, you are going to love the following recipe. Turkey, potatoes and stuffing are combined with gravy and panko breadcrumbs to make these delicious stuffing balls. … Read more

Yum Best I’ve ever had

Corn spoon bread is like a gentle whisper from the past, taking you on a journey back to simpler times when families gathered around the table, sharing stories and savoring the fruits of their hard work. Its roots run deep in Midwestern soil, where corn’s golden bounty has been a staple for generations, transformed with … Read more