Ingredients 12 ounces small shell pasta 10 ounces canned albacore white tuna packed in water drained 1 cup frozen baby peas defrosted 1/2 cup dill pickle relish 2 ribs celery chopped 1/3 cup chopped red onion 1 tablespoon dill weed 1 cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Dijon Mustard Salt and pepper to … Read more
The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more
Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: ¼ C.Mayonnaise 2 Tbsp.Chopped bacon pieces 3 Tbsp.Ketchup 1 tsp.Sugar 1 tsp.Relish How To Make … Read more
Jian Bing, or Chinese-style savory-stuffed breakfast pancakes, are a well-liked and traditional street cuisine that is especially well-liked for breakfast and is available across China. Providing a These crispy, savory pancakes mix the ideal balance of tastes and sensations with a slightly chewy, crepe-like texture. similar foundation topped with a range of contents, including eggs, … Read more
Asparagus Chicken Alfredo Lasagna is a delightful twist on the classic Italian lasagna. Combining the creamy, savory goodness of Alfredo sauce with tender chicken and the delicate flavor of asparagus, this dish offers a comforting yet sophisticated meal that’s perfect for any occasion. If you’re looking to impress guests or simply make a weeknight dinner … Read more
Ingredients: 1 1/2 cups oats ½ cup peanut butter 2 overripe mashed bananas ¼ teaspoon salt ½ cup chocolate chips (optional, + 2 tablespoons for topping) ¼ teaspoon cinnamon (optional) 1 teaspoon vanilla (optional) Directions: Preheat your oven to 350 degrees. Prepare a sheet pan with parchment paper, and set aside. In a mixing bowl, … Read more
Ingredients 1 16 ounce can refried beans 1 10 ounce can rotel tomatoes and green chilies drained 1 tablespoon taco seasoning 3 medium avocados peeled and seeded 1 lime juiced 2 cloves garlic minced ¼ cup chopped fresh cilantro ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground cayenne pepper 1 ½ cups sour … Read more