Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 – 10 servings. Make-ahead and freezer friendly recipe ! Ingredients 500 g Pasta, your choice ( 16 oz ) 1 TB Olive Oil extra-virgin 1 Onion, chopped 2 t Garlic, crushed 750 grams Lean Ground Beef, ( 1 1/2 pounds ) 600 grams … Read more
This Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Ingredients 4 boneless, skinless chicken breasts ½ cup shredded cheddar ¼ cup shredded parmesan 1 teaspoon paprika 1 teaspoon Italian seasoning 2 cups chopped cooked broccoli florets 1 tablespoon olive oil ½ minced … Read more
Ingredients 1lb.Sirloin steak 1tsp.Chili powder ½tsp.Paprika ¼tsp.Cumin ¼tsp.Oregano ¼tsp.Garlic powder ¼tsp.Onion powder ¼tsp.Salt 4 Large flour tortillas 2C.Taco blend shredded cheese ½C.Cherry tomatoes sliced ½C.Fire roasted corn drained ½C.Black beans rinsed and drained ½Avocado diced Lime juice and chopped cilantro for garnish How To Make Loaded Steak Quesadillas Recipe Preheat the oven to 425 degrees. … Read more
Make a copy of this dish. Conjure up an image of your beloved bacon cheeseburger turned into a warm and inviting meatloaf. It’s all about that in this dish! This bacon cheeseburger variation of classic meatloaf adds a playful touch while preserving all the characteristics of the renowned burger. It’s a great meal for midweek … Read more
Is it true that the number of hours you sleep has the same level of significance for your health as the posture you sleep in? After discovering that obtaining Z’s on your left side is not merely a matter of personal preference, but rather a technique that has various health benefits, you may want to … Read more
Make a copy of this dish. For some reason, eating a lemon dessert always makes me think of lazy summer days spent picnicking. There’s a certain allure to the tart sweetness of lemons that has the power to instantaneously put you in a state of pure joy. Permit me to share my recipe for Easy … Read more
I have always loved Stroganoff. It’s one of my go-to comfort foods. But here’s the thing — I’m not really committed to one variety in particular. Sometimes I really go for it and make it with some thinly sliced rib-eye, sometimes I just use some lean ground beef for a super quick dinner, and sometimes… … Read more