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°1 pound beef

°(1) iceberg lettuce (fully rinsed, dried & chop)

°(1) red onion, chop

°(1) package frozen green peas, thawed

°10 oz shredded cheddar cheese

°1 cup chopped cauliflower

°(1 ¼ cup) mayonnaise

°2 tablespoons white sugar

°¼ cup grated Parmesan cheese


Add the beef to the pan and cook over medium to equal brown heat. Crumble and set aside

Place chopped lettuce in a flat bowl, top with onions, peas, cheese, cauliflower and beef.

Prepare the dressing by whisking the mayonnaise, sugar and parmesan together. Pour over the salad and refrigerate.

Enjoy !

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