*Ingredients:
°2 to 3 pounds chicken breasts 3 to 4 breasts
°½ c chicken broth
°16 oz cubed cream cheese
°2 pack dried ranch season
°8 oz cook bacon
°1 c cheddar cheese
°½ c green onion
*Methods:
+INSTANT POT METHODS
Adding-chicken broth, chicken-breast, cheese-cream also season-ranch to Instant-Pot.
Closing Instant Pot also set to manual for 15 min. Letting natural pressure release for 10 min.
Removing chicken also shred.
Whisk together the liquid in the bottom of the Instant Pot until the cream cheese is completely incorporated. (If you added a full cup of water at the start, turn your pan to the “sauté” function and simmer some of the liquid).
Returning chicken to pot. Adding bacon, cheese & green onions. Stir to combined. The sauce will thicken over time.
+SLOW COOKER INSTRUCTIONS
Add chicken broth, chicken breasts, cream cheese and ranch seasoning to your slow cooker.
Covering slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
Removing chicken also shred.
Whisk liquid in bottom of slow cooker to cream cheese is totally incorporated.
Returning chicken to slow cooker.
Enjoy !
