INGREDIENTS:
30 large shrimp,
1 cup extra virgin olive oil
° 1 tablespoon lemon juice
° 1 tablespoon garlic, minced 1 tablespoon parsley, chopped
° 1 tsp. sodium chloride
° 1/2 teaspoon freshly ground black pepper Ingredients in the sauce:
° 1/2 pound butter
° 1/4 cup extra virgin olive oil 1 garlic clove, finely chopped (about 1/2 tbsp.)
° a quarter teaspoon of salt
° 1 tblsp. lemon juice
1 tablespoon lemon zest, grated
1 tablespoon green onion slices, chopped
1 tablespoon parsley, chopped
About a third of a teaspoon of red pepper