recipes

Yorkshire puddings

Written by Admin

Ingredients
1 cup flour
4 eggs
¾ cup milk
6 teaspoons lard or vegetable oil
½ teaspoon salt
½ teaspoon pepper

How To Make Yorkshire puddings

In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!
Refrigerate the batter for a minimum of 30 minutes, or up to overnight.
When ready to bake: Preheat oven to 425 degrees F and add ½ teaspoon of oil or lard to each hole of a 12-count muffin tin.
Place muffin tin in the preheated oven for 10-12 minutes.
Remove the batter from the fridge and stir in the salt and pepper.
Working quickly, remove the hot muffin tin from the oven and immediately pour the batter evenly into the tin. Return pan to the oven as fast as possible.
Cook puddings for 16-18 minutes or until puffy and golden brown.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.