As the warm weather unfolds and strawberries hit their peak season, there’s no better way to celebrate the bounty of fruit than with a strawberry-vanilla dump cake. This dessert swaps the rich intensity of chocolate for the light, refreshing sweetness of strawberries, combined with the comforting flavor of vanilla cake. Made in a Crock-Pot, this cake comes together with minimal fuss, making it an ideal choice for any gathering or simply as a treat to enjoy at home. Below is a simple recipe that promises a moist, fluffy cake bursting with strawberry flavor, all with the convenience of slow cooking.
Strawberry-Vanilla Dump Cake
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Ingredients:
Two 21-ounce cans of strawberry pie filling
One 16-ounce package of white cake mix
½ cup of salted butter, melted
½ cup of sliced strawberries, for garnish (optional)
Fresh whipped cream, for garnish (optional)
Instructions:
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