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Looking for a sweet pick-me-up? This slow cooker recipe is effortless to put together

As the warm weather unfolds and strawberries hit their peak season, there’s no better way to celebrate the bounty of fruit than with a strawberry-vanilla dump cake. This dessert swaps the rich intensity of chocolate for the light, refreshing sweetness of strawberries, combined with the comforting flavor of vanilla cake. Made in a Crock-Pot, this cake comes together with minimal fuss, making it an ideal choice for any gathering or simply as a treat to enjoy at home. Below is a simple recipe that promises a moist, fluffy cake bursting with strawberry flavor, all with the convenience of slow cooking.

Strawberry-Vanilla Dump Cake
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Ingredients:

Two 21-ounce cans of strawberry pie filling
One 16-ounce package of white cake mix
½ cup of salted butter, melted
½ cup of sliced strawberries, for garnish (optional)
Fresh whipped cream, for garnish (optional)
Instructions:

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"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.