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French Silk Slab Pie

I have seen people eat all of the filling out of a slice of pie and leave the crust behind. But that is not me. When it comes to pie, I want as much crust as I can get, which is why I love slab pie so much! Because the pie is so much bigger and the filling is so much thinner, the ratio of crust to filling is ideal. (Or at least I certainly think so.) And a French Silk Pie illustrates that point perfectly… While the filling of a normal French Silk Pie can feel like a bit much, with a slab pie, it’s the perfect dose of rich chocolatey flavor backed by crispy crust. And it feeds a crowd, which is always a plus. (Whether you actually have a crowd or just want more slices for yourself.)

Here’s a nice thing — you can use your favorite pastry recipe OR storebought crust for this; it’s totally up to you. But whatever route you’ll go, you’ll need the equivalent of two crusts. If you’re using storebought, just stack the crusts together and roll them out into a rectangle that’s slightly larger than your baking sheet. (Which should be a half sheet pan, which is about 13×18 inches.)

INGREDIENTS

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"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.