Introduction
Welcome to our kitchen, where we’re bringing a taste of the tropics with these delightful Pineapple Cake Bars.
This recipe is perfect for anyone looking to add a bit of sunshine to their day. Whether you’re hosting a
summer barbecue, planning a Hawaiian-themed party, or simply craving something sweet and tangy, these
Pineapple Cake Bars are sure to please.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 egg, lightly beaten
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup chopped pecans (optional)
- 1/2 cup sweetened shredded coconut
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine flour, sugar, baking soda, and salt. Stir in melted butter and egg until well
blended. - Fold in crushed pineapple with juice, pecans (if using), and coconut. Spread mixture evenly into prepared
baking dish. - Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool
before cutting into bars.
Tips and Variations
- For a twist, try adding a teaspoon of vanilla extract to the batter for extra flavor.
- Substitute chopped walnuts or macadamia nuts for the pecans for a different texture.
- Drizzle with a simple glaze made from powdered sugar and pineapple juice for added sweetness.
Kitchen Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Toothpick for testing doneness
Storing Leftovers
Store leftover Pineapple Cake Bars in an airtight container in the refrigerator for up to 3 days. For longer
storage, wrap bars individually in plastic wrap and freeze for up to 3 months.
Pairings
These Pineapple Cake Bars pair perfectly with a scoop of vanilla ice cream for a decadent dessert. For a
refreshing beverage, try serving with a cold glass of iced tea or a tropical fruit punch.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you may need to adjust the amount of juice in the recipe. Drain the
pineapple well and reserve any extra juice to use in place of the canned juice.
Can I omit the nuts?
Absolutely! Feel free to omit the nuts if you have a nut allergy or simply prefer not to use them. The bars
will still be delicious without them.
Can I make these bars ahead of time?
Yes, these bars can be made ahead of time and stored in the refrigerator or freezer until ready to serve.
Simply thaw at room temperature or in the refrigerator before serving.
