When it comes to comfort food, Salisbury Steak is a classic dish that never goes out of style. It’s a hearty, flavorful meal that brings warmth and satisfaction to any dinner table. Today, we’re giving this beloved dish a modern twist by preparing it in a slow cooker. This method not only simplifies the cooking process but also enhances the flavors, making the steak melt-in-your-mouth tender and the gravy rich and savory.
Why You’ll Love This Recipe
This Slow Cooker Salisbury Steak recipe is perfect for busy families, working professionals, or anyone who loves a delicious home-cooked meal without spending hours in the kitchen. The slow cooker does all the hard work for you, allowing you to set it and forget it while you go about your day. The result is a comforting, homemade meal that’s ready to serve when you are.
Whether you’re looking to impress guests at a dinner party or simply craving a satisfying weeknight dinner, this recipe is sure to become a staple in your kitchen. The ingredients are simple and budget-friendly, and the preparation is straightforward, making it an ideal choice for both novice and experienced cooks.
Ingredients for Slow Cooker Salisbury Steak
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions for Slow Cooker Salisbury Steak
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, finely chopped onion, garlic, salt, and black pepper. Mix until well combined and form into patties.
- Heat the vegetable oil in a large skillet over medium-high heat. Brown the patties on both sides, then transfer them to the slow cooker.
- In a separate bowl, whisk together the beef broth, Worcestershire sauce, ketchup, and Dijon mustard. Pour the mixture over the patties in the slow cooker.
- Add the sliced mushrooms and onion on top of the patties.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the patties are cooked through and the flavors have melded together.
- About 30 minutes before serving, mix the cornstarch and water together in a small bowl. Stir the cornstarch mixture into the slow cooker to thicken the gravy.
- Serve the Salisbury Steak patties with the rich mushroom and onion gravy over mashed potatoes, rice, or egg noodles. Enjoy!
Kitchen Equipment Needed
- Large bowl
- Large skillet
- Slow cooker
- Whisk
- Small bowl
- Measuring cups and spoons
Tips and Variations
- Meat Choices: While ground beef is traditional, you can also use ground turkey or chicken for a lighter version.
- Bread Crumbs: Panko bread crumbs add a nice texture, but regular bread crumbs work just as well.
- Add Vegetables: Feel free to add other vegetables like carrots or peas to the slow cooker for a more complete meal.
- Thickening the Gravy: If you prefer a thicker gravy, you can add an extra tablespoon of cornstarch.
- Gluten-Free Option: Use gluten-free bread crumbs and check that your Worcestershire sauce is gluten-free.
How to Store Leftovers
Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or heat in a skillet over medium heat. If you have a lot of leftovers, you can also freeze the patties and gravy for up to 2 months. Thaw in the refrigerator overnight before reheating.
Food and Drink Pairings
Salisbury Steak pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh garden salad. For a drink, consider a robust red wine such as a Cabernet Sauvignon or a Malbec, which complement the rich flavors of the steak and gravy. If you prefer beer, a dark ale or stout would also be a great choice.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the patties and gravy mixture the night before and store them in the refrigerator. In the morning, simply transfer everything to the slow cooker and set it to cook.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken are great alternatives if you’re looking for a lighter option.
What can I use instead of cornstarch to thicken the gravy?
You can use flour as a substitute for cornstarch. Mix 2 tablespoons of flour with 2 tablespoons of water and stir into the slow cooker about 30 minutes before serving.
Can I add other vegetables to this dish?
Yes, feel free to add vegetables like carrots, peas, or even bell peppers to the slow cooker for additional flavor and nutrition.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat. Leftovers can also be frozen for up to 2 months.
