If you’re looking for a flavorful and impressive dish to serve your family or guests, this Roll-Up Chicken Cordon Bleu recipe is sure to please. With tender chicken breasts stuffed with Swiss cheese and deli ham, coated in a crispy breadcrumb crust, and baked to perfection, this dish is a winner. Plus, it’s easier to make than you might think!
Who Is This Recipe For?
This recipe is perfect for anyone looking to elevate their weeknight dinner or impress guests with a restaurant-quality meal. It’s also great for families, as kids tend to love the cheesy, savory flavors. If you’re a fan of traditional Chicken Cordon Bleu but want a simpler, quicker version, this recipe is for you.
Why It’s Great
What makes this recipe stand out is its simplicity and versatility. The combination of Swiss cheese and deli ham provides a rich, savory flavor that pairs perfectly with the tender chicken. The crispy breadcrumb crust adds a delightful crunch, making each bite a delight for the senses.
Kitchen Equipment Needed
- Baking dish
- Plastic wrap
- Rolling pin or meat mallet
- Shallow bowl
- Toothpicks
- Pastry brush
How to Store Leftovers
If you have any leftovers (which is rare with this delicious dish!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
Food and Drink Pairings
This Roll-Up Chicken Cordon Bleu pairs well with a variety of side dishes. For a classic pairing, serve it with mashed potatoes and steamed green beans. For a lighter option, a side salad with a vinaigrette dressing complements the richness of the chicken. As for drinks, a crisp white wine such as Chardonnay or Sauvignon Blanc is a perfect match.
Recipe Tips and Variations
- For a quicker version, skip pounding the chicken breasts flat and simply make a pocket in each one to stuff with the ham and cheese.
- Try different cheeses like mozzarella or cheddar for a unique twist on the classic recipe.
- For an extra crispy crust, mix grated Parmesan cheese with the breadcrumbs.
- If you’re gluten-free, almond flour and crushed gluten-free cereal are excellent substitutes for the breadcrumbs and flour.
FAQs
- Q: Can I freeze the unbaked roll-ups for later?
- A: Yes, you can freeze the unbaked roll-ups. Place them on a baking sheet in the freezer until frozen solid, then transfer them to a freezer-safe bag or container. When ready to bake, thaw in the refrigerator overnight and bake as directed.
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time as thighs may require slightly longer to cook through.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can assemble the roll-ups ahead of time and refrigerate them until ready to bake. Just be sure to remove them from the refrigerator 30 minutes before baking to allow them to come to room temperature.
