Looking for the next treat to make for your family? If you love old-fashioned recipes, you are going to love making this frugal and simple Amish Oatmeal Pie!
We really needed a new dessert. While I don’t make dessert very often, my kids like it when I do, and they like it when we try something new and different.
I was so inspired by all of the delicious Amish cooking and baking during our time in Ohio that I thought I would try making this Amish Oatmeal Pie for the family one night when I promised them a special supper. The result was a hit that was different from our normal desserts, but in a good way.
This is an authentic recipe for Amish Oatmeal Pie as it was shared with me by some Amish friends.
Ingredients
1 1/4 cups brown sugar, packed
3/4 cup old-fashioned rolled oats
3/4 cup milk
1/2 cup sugar
3 large eggs, beaten
3 tablespoons unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 unbaked pie shell
vanilla ice cream, optional
How To Make Amish Oatmeal Pie
Preheat oven to 350º F and line a pie dish with unbaked pie crust.
In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
Pour mixture into pie shell, then place in oven.
Bake for 45-50 minutes, or until pie is cooked through.
Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.
