Moose farts, despite their funny name, are a beloved treat in many parts of Canada. These no-bake goodies are perfect for when you want a sweet snack but don’t feel like turning on the oven. I first learned about them on a trip to Nova Scotia, and they quickly became a favorite in my house because they’re so easy to make and incredibly delicious. They’re perfect for busy professionals who still want to enjoy a homemade treat without much fuss.
Moose farts are versatile bites that can complement a variety of sides. Serve them after a hearty meal of roast chicken and vegetables, or alongside a cup of afternoon coffee or tea. They’re also great for potlucks, picnics, or as a quick snack during your busy workday.
No-Bake Moose Farts
Servings: 24
Ingredients
1 cup sweetened shredded coconut
1 cup graham cracker crumbs
1 cup chopped dates
1/2 cup sweetened condensed milk
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar (for coating)
Directions
In a large mixing bowl, combine the shredded coconut, graham cracker crumbs, and chopped dates.
Add the sweetened condensed milk, softened butter, vanilla extract, and salt to the bowl. Mix everything together until well combined.
Use a small cookie scoop or spoon to form the mixture into 1-inch balls.
Roll each ball in powdered sugar until fully coated.
Place the moose farts on a baking sheet lined with parchment paper and refrigerate for at least an hour to set.
Variations & Tips
For a fun twist, try adding a handful of mini chocolate chips or dried cranberries to the mix. If you prefer a less sweet version, you can roll them in unsweetened shredded coconut instead of powdered sugar. You can also experiment with different flavors of graham cracker crumbs such as chocolate or cinnamon for an extra touch of flavor. Enjoy these with your family, and don’t be afraid to get creative!
