Chocolate Caramel Pretzel Bars
These Chocolate Caramel Pretzel Bars are the ultimate sweet and salty dessert. A crunchy pretzel crust, a gooey homemade caramel layer, and a smooth chocolate topping make these bars irresistibly delicious!
Why You’ll Love This Recipe
- Perfect balance of sweet, salty, and crunchy textures
- Easy to make with simple ingredients
- Great for holidays, parties, or an everyday treat
Ingredients & Their Role
For the Pretzel Base:
- 2 cups crushed pretzels – Creates a crunchy, salty base.
- ½ cup unsalted butter, melted – Binds the crust and adds richness.
- ¼ cup granulated sugar – Balances the saltiness.
For the Caramel Layer:
- 1 cup packed light brown sugar – Provides deep, rich sweetness.
- ½ cup unsalted butter – Ensures a smooth, velvety texture.
- ¼ cup heavy cream – Adds a creamy consistency.
- ½ teaspoon vanilla extract – Enhances the caramel flavor.
For the Chocolate Topping:
- 1½ cups semi-sweet chocolate chips – Forms a rich chocolate layer.
- ½ cup white chocolate chips (optional) – For decorative drizzle.
Step-by-Step Instructions
Step 1: Prepare the Pretzel Base
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
- Press the mixture firmly into a greased 9×9-inch baking pan.
- Bake for 8-10 minutes, then let cool completely.
Pro Tip: Use the back of a spoon or a measuring cup to press the crust down for a firm base.
Step 2: Make the Caramel Layer
- In a saucepan over medium heat, melt butter and brown sugar.
- Whisk in heavy cream and vanilla extract until smooth.
- Let the caramel bubble for 3-4 minutes, stirring constantly.
- Pour the hot caramel over the cooled pretzel base and spread evenly.
- Let it set for 15-20 minutes before adding chocolate.
Step 3: Add the Chocolate Topping
- Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each.
- Spread the melted chocolate evenly over the caramel layer.
- For decoration, melt white chocolate chips and drizzle on top.
- Refrigerate for 1 hour or until the chocolate sets.
Step 4: Slice & Enjoy!
- Once set, remove from the pan and slice into bars.
- Enjoy your **sweet, salty, and crunchy** Chocolate Caramel Pretzel Bars!
Pro Tips for Perfect Pretzel Bars
- Crush pretzels finely for a sturdy base.
- Let the caramel set completely before adding chocolate.
- Use parchment paper for easy removal from the pan.
Serving Suggestions
These **Chocolate Caramel Pretzel Bars** pair perfectly with:
- Vanilla ice cream for extra indulgence.
- Hot coffee or milk for a comforting treat.
- Fresh berries to balance the richness.
Final Thoughts
With their perfect balance of salty crunch, gooey caramel, and rich chocolate, these Chocolate Caramel Pretzel Bars are sure to become a new favorite. Easy to make, no-fuss, and absolutely delicious, this is a dessert you’ll want to make again and again!
Did you try this recipe? Leave a comment below!
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