Classic Homemade Meatloaf with Oats

Looking for a hearty, comforting meal that’s easy to prepare and loved by the whole family? This Classic Homemade Meatloaf with Oats is moist, flavorful, and topped with a tangy glaze that takes it to the next level. The addition of rolled oats makes it a wholesome and hearty dish while keeping the meatloaf moist and tender.

Whether served with mashed potatoes, roasted veggies, or a simple side salad, this meatloaf is a guaranteed crowd-pleaser!

Why You’ll Love This Meatloaf

Perfectly Moist & Flavorful – The rolled oats and milk create a tender texture while keeping the meat moist.
Simple Ingredients, Big Flavor – The onion soup mix, garlic, Worcestershire sauce, and ketchup come together for a rich, savory taste.
Easy to Make – No fancy techniques, just mix, shape, and bake!
Great for Meal Prep – Leftovers make amazing sandwiches or can be frozen for later.

Ingredients & Their Role

Meatloaf:

• 1 1/4 cups old-fashioned rolled oats – Helps bind the meatloaf and retain moisture.
• 1/4 cup milk – Softens the oats, creating a tender texture.
• 1 lb. ground beef – The base of our meatloaf; choose 80/20 ground beef for the perfect balance of fat and flavor.
• 2 large eggs, beaten – Binds the ingredients together and provides moisture.
• 1 package dry onion soup mix – Adds a depth of savory, umami flavor.
• 1 clove garlic, minced – Infuses the meat with a rich, aromatic taste.
• 2 tbsp Worcestershire sauce – A key ingredient for depth and a savory, meaty umami flavor.
• 3 tbsp ketchup – Provides a hint of sweetness and tang to balance the richness.
• ½ tsp kosher salt – Enhances all the flavors.
• Freshly ground black pepper, to taste – Adds warmth and depth to the dish.

Glaze Topping:

• ¼ cup ketchup – Adds a tangy, slightly sweet finish.
• 1/2 tbsp Worcestershire sauce – Gives an extra punch of umami flavor.
• 1 tbsp brown sugar (optional, for added sweetness and caramelization).

How to Make Classic Meatloaf

Step 1: Prepare the Oats

1. In a large bowl, combine rolled oats and milk. Let sit for about 15 minutes to soften.

Step 2: Mix the Meatloaf

1. Preheat your oven to 375°F (190°C).
2. Once the oats have absorbed the milk, add in ground beef, beaten eggs, onion soup mix, minced garlic, Worcestershire sauce, ketchup, and black pepper.
3. Mix gently with your hands (but don’t overmix—this keeps the meatloaf tender).

Step 3: Shape & Bake

1. Transfer the meat mixture to a greased 9×5-inch loaf pan.
2. Shape the meat into a loaf, about 1 ¾ inches thick.
3. Bake for 30 minutes at 375°F.

Make the Tangy Glaze:

1. While the meatloaf is baking, mix together:
   • ¼ cup ketchup
   • 1/2 tbsp Worcestershire sauce
2. After 30 minutes, remove the meatloaf from the oven.
3. Spread the glaze evenly over the top.
4. Return the loaf to the oven and bake for another 10 minutes.

Step 4: Rest & Serve

1. Once cooked, let the meatloaf rest for 5 minutes before slicing.
2. Serve with your favorite sides like mashed potatoes, roasted veggies, or buttered corn.

Pro Tips for the Best Meatloaf

Use Old-Fashioned Oats – Quick oats won’t provide the same structure as rolled oats, which give the perfect texture and moisture.
Don’t Overmix – Overmixing can make the meatloaf tough. Combine the ingredients gently until just combined.
Rest Before Slicing – Letting the meatloaf sit prevents it from falling apart when cutting.
Add Extra Glaze – For more flavor, brush on another layer of glaze before serving.

Perfect Pairings

Creamy Mashed Potatoes – A classic side dish that complements the juicy meatloaf.
Roasted or Steamed Veggies – Try green beans, carrots, or Brussels sprouts.
Crisp Green Salad – A fresh contrast to the rich flavors of the meatloaf.
Buttered Dinner Rolls – Great for scooping up every last bit of that delicious sauce.

Final Thoughts

This Classic Homemade Meatloaf with Oats is the perfect comfort food, offering a delicious mix of flavors and a moist, tender texture. Whether you enjoy it as a weeknight dinner or prepare it for a special gathering, this recipe is sure to be a hit with your family and friends!

Give it a try and let me know how it turns out! What’s your favorite way to enjoy meatloaf?