air fryer mushrooms




1 pound recent mushrooms (button, cremini, or your most popular selection)


2 tablespoons olive oil


1 teaspoon garlic powder


1/2 teaspoon onion powder


1/2 teaspoon dried thyme


1/2 teaspoon paprika


1/2 teaspoon salt


1/4 teaspoon black pepper


Recent parsley, chopped (for garnish, optionally available)




Preheat your air fryer to 400°F (200°C).


Clear the mushrooms and take away any filth or particles. Trim the stems if desired. If utilizing bigger mushrooms, you may reduce them into bite-sized items.


In a bowl, mix olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Combine properly to create a seasoned oil combination.


Add the mushrooms to the bowl and toss them gently to coat them evenly with the seasoned oil.


Place the mushrooms within the air fryer basket in a single layer. Keep away from overcrowding to make sure even cooking.


Prepare dinner the mushrooms within the air fryer for 10-12 minutes, shaking the basket or flipping the mushrooms midway by the cooking time. The mushrooms ought to flip golden brown and change into crispy.


As soon as cooked, take away the mushrooms from the air fryer and switch them to a serving plate. Garnish with recent parsley if desired.


Serve the air fryer mushrooms as a scrumptious appetizer, facet dish, or topping for salads and sandwiches.


Benefit from the crispy and flavorful Air Fryer Mushrooms! They make a

good snack or addition to any meal.


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