Amish Cinnamon Bread

Amish Cinnamon Bread – A Classic Homemade Treat

There’s nothing quite like the comforting aroma of Amish Cinnamon Bread baking in the oven. This quick and easy homemade bread is incredibly soft, buttery, and layered with a sweet cinnamon sugar swirl. Whether you enjoy it for breakfast, dessert, or as a thoughtful gift, this bread is guaranteed to bring warmth and joy to your home.

Why You’ll Love This Recipe

• Simple Ingredients, Big Flavor: Made with pantry staples but delivers bakery-quality results.
• Perfect for Any Occasion: Enjoy it as a morning treat, an afternoon snack, or a homemade gift.
• No Yeast Required: A quick bread that doesn’t need proofing or rising time.

Ingredients and Their Role

For the Batter:

• 1 cup butter, softened – Adds moisture and richness to the bread.
• 2 cups sugar – Sweetens the bread and helps create a tender crumb.
• 2 eggs – Provides structure and binds the ingredients together.
• 2 cups buttermilk (or homemade buttermilk – 2 cups milk + 2 tbsp vinegar or lemon juice) – Adds tanginess and helps keep the bread moist.
• 4 cups flour – Forms the base of the bread and provides structure.
• 2 teaspoons baking soda – Acts as the leavening agent to help the bread rise.

For the Cinnamon Sugar Mixture:

• 2/3 cup sugar – Adds sweetness to the cinnamon swirl.
• 2 teaspoons cinnamon – Provides warmth and spice for that classic flavor.

Step-by-Step Instructions

1. Prepare the Batter

In a large mixing bowl, cream together butter, sugar, and eggs until light and fluffy. Slowly add buttermilk, flour, and baking soda, mixing until just combined.

2. Layer the Batter

Grease two loaf pans and pour in half of the batter (about ¼ of the total in each pan).

3. Add the Cinnamon Sugar Swirl

In a small bowl, mix sugar and cinnamon. Sprinkle ¾ of the mixture over the batter in both pans.

4. Add the Remaining Batter

Pour the rest of the batter evenly into the pans. Sprinkle the remaining cinnamon sugar mixture on top.

5. Swirl and Bake

Using a knife, gently swirl the batter to create a marbled cinnamon effect. Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve

Allow the bread to cool in the pans for 20 minutes before removing. Slice and enjoy warm!

Pro Tips for the Best Amish Cinnamon Bread

• Use Room Temperature Ingredients: This ensures even mixing and a smooth batter.
• Don’t Overmix: Overmixing can lead to dense bread—mix until just combined.
• Let It Cool Properly: This helps the flavors develop and prevents crumbling.
• Customize It: Add chopped nuts or a drizzle of vanilla glaze for extra indulgence.

Serving Suggestions

• With Butter or Cream Cheese: A warm slice with a spread of butter or cream cheese is irresistible.
• Paired with Coffee or Tea: The cinnamon sweetness complements a hot cup of coffee or tea perfectly.
• As a Gift: Wrap a loaf in parchment paper and tie it with a ribbon for a thoughtful homemade gift.

Final Thoughts

This Amish Cinnamon Bread is a must-try for anyone who loves homemade baked goods. With its buttery texture, sweet cinnamon swirls, and easy preparation, it’s a recipe you’ll want to make again and again. Whether you’re baking it for your family or sharing it with friends, this bread is guaranteed to bring smiles and warmth to every bite!