Butterscotch Cake with Caramel Icing
Ingredients: °200 g caster sugar°4 eggs°200g butter°240g flour°1 pack baking powder°2 spoons of vanilla flavoring°Salted butter caramel :°15 sugar cubes°10 cl of water°30g salted butter°4 tablespoons fresh cream *PREPARATION 1Preheat the oven to 180°C (thermostat 6) Butter and flour a square (or round) mold Weigh all the ingredients. To melt the butter.2Pour the sugar and … Read more