FAIL-PROOF EGG CUSTARD

Wherever it is that my love of custard stems from, there’s only been one real problem: I never have much luck making it myself. I’ve either undercooked or curdled more batches of custard than I care to admit. My mother and grandmother always made it look so easy, and on paper it is easy. I … Read more

STUFFING BALLS

This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.   INGREDIENTS 1 cup Yellow Onion Finely Chopped 1 cup Unsalted Butter 1 cup Celery Finely Chopped ½ cup Parsley Chopped ½ tbsp Ground Sage 1 ½ tsp Dried Thyme Leaves 1 tsp Kosher Salt 1 tsp Black … Read more

Been making this one on repeat lately! So delish and freshing!

There’s just something magical about a creamy pineapple pie. It brings back fond childhood memories of family gatherings and festive occasions. Pineapple, with its sweet and tangy flavor, pairs beautifully with a rich and smooth cream filling, making this pie a delightful treat. It’s easy to make, doesn’t require a ton of prep time, and … Read more

Creamy Tuna Pasta Salad Recipe

Ingredients 12 ounces small shell pasta 10 ounces canned albacore white tuna packed in water drained 1 cup frozen baby peas defrosted 1/2 cup dill pickle relish 2 ribs celery chopped 1/3 cup chopped red onion 1 tablespoon dill weed 1 cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Dijon Mustard Salt and pepper to … Read more

Patty Melts with Secret Sauce

Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: ¼ C.Mayonnaise 2 Tbsp.Chopped bacon pieces 3 Tbsp.Ketchup 1 tsp.Sugar 1 tsp.Relish How To Make … Read more