Put this recipe on paper. Delightful and popular since the 1970s, poke cakes are famous for the flavors that seep into the cake via the holes on the top, making every bite juicy and delicious. As we enter the height of spring, the Easter Poke Cake comes to life as a tribute to the magical…
Read More “Hands down, this is the only cake my hubby will eat for Easter!” »
Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion powder,…
Put this recipe on paper. The well-known scalloped potatoes originally hail from France, but they’ve been lovingly adapted to the Southern diet by adding a delicious cheese twist. Due in large part to the irresistible combination of potatoes, creamy sauce, and melting cheese, this side dish—originally called potatoes au gratin—has made its way over the…
Read More “What a delight! This is my hubby’s favorite side dish! But he eats it like a main!” »
The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. In just a few minutes, you’ll have a delicious and satisfying meal that everyone will…
Ingredients 1 box Orange jello 1 box instant vanilla cheesecake pudding mix 1 cup boiling water ½ cup cold water 8 ounces Cool Whip 1 small can of mandarin oranges 1 cup pastel colored miniature marshmallows How To Make Creamsicle Orange Fluff In a large bowl, add the boiling water and the orange flavored jello…
Ingredients 2 sheets of thawed puff pastry 1 cup grated cheddar cheese 1 cup diced ham ¼ cup mayonnaise 2 tablespoons mustard 2 tablespoons honey ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder Ingredients Preheat oven to 400˚F (200˚C). Place the puff pastry sheets on top of each other on a baking tray…
Sure, the main dish is the focal point of the plate, but sometimes the side dishes can be the main attraction. Case and point is Seattle Teriyaki Restaurant Coleslaw. This coleslaw is a great recipe to have on standby and it’s a great variation on your classic summer side dish. It doesn‘t have you cutting…
