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Bacon Jalapeño Popper Cheese Balls

Written by Admin
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INGREDIENTS

16 oz (450g) cream cheese, softened
1 tablespoon mayonnaise
1/2 cup minced fresh chives
1 cup jalapeño, seeded and finely diced
1 1/2 cup finely crumbled bacon,
1/2 cup sharp cheddar, shredded
1/2 medium red onion, minced
1 teaspoon black pepper
1 teaspoon Cayenne pepper

DIRECTIONS

To make the bacon jalapeño popper cheese balls: In a large bowl, combine cream cheese, mayo, cheddar, jalapeño, 1/2 cup bacon, red onion, black pepper, and Cayenne. Mix well until fluffy. Set aside.
In a shallow plate, transfer the remaining 1 cup crumbled bacon, then using a cookie scoop, scoop out one ball of cheese filling and toss into the bacon crumbles. Continue until all cheese balls have been rolled in the bacon coating.
Refrigerate the bacon jalapeño popper cheese balls until ready to serve.

Enjoy!

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.