1 9 inch pie shell
5 giant tomatoes, peeled and sliced
4 slice bacon, cooked and chopped
1 candy onion, sliced or chopped
1 tsp salt
1/2 tsp pepper
2 Tbsp milk
1/2 c mayonnaise
1 1/2 c sharp cheddar cheese, shredded
1/4 c Ritz crackers, crushed
2 tsp butter, melted
2 inexperienced onions (scallions), sliced
Check Kitchen Suggestions: Tomatoes delay a whole lot of liquid naturally. If you wish to keep away from that, you possibly can seed the tomatoes. Or, slice the tomatoes, place them on a paper towel with slightly salt, and let the salt draw out a few of the liquid.
Prick the pie shell with a fork. Bake at 350 levels for about 10 minutes.
Fry bacon. Cook dinner until tender. Drain and put aside.
Peel and slice tomatoes to fill the underside of the pie shell. Sprinkle with chopped onion, salt, and pepper.
Layer extra tomatoes; salt and pepper (once more).
Combine mayo, bacon, cheese, and milk. Spoon on prime and pat right down to cowl tomatoes.
Combine the crushed Ritz crackers and butter. Then unfold on prime of the pie.
Bake at 350 levels for half-hour.
Sprinkle scallions on prime.