Baked Shrimp and Chive Rice Paper Dumplings

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When these came out of the oven, we accidentally ate 5 before putting out dinner!

Invite the flavors of Asia into your kitchen with these exquisite Baked Shrimp and Chive Rice Paper Dumplings. This recipe marries the sweet taste of shrimp with the fresh kick of chives, all wrapped in a rice paper that bakes to the perfect crispness. It’s an ideal choice for those who adore finger foods and crave a mix of comforting and exotic tastes. Whether you’re looking to spark conversations at your next gathering or simply want to enjoy a unique meal with your loved ones, these dumplings promise to create lasting memories.

Serving Suggestions
To elevate the dining experience, pair these dumplings with a soy or sweet chili dipping sauce for that extra zest. Consider accompanying them with steamed vegetables or a crisp cucumber salad for a refreshing balance. For a heartier meal, jasmine rice or a quick stir-fried noodle dish complements the dumplings beautifully, offering endless possibilities to please your palate.

20 (6-inch diameter) rice paper wrappers
1 pound cooked shrimp, finely chopped
1/4 cup chopped chives
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
Olive oil or non-stick cooking spray for greasing
Optional: Dipping sauce of your choice

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