Raw « Ziti », I used an 8-oz.package deal.
Massive peeled shrimp, I used 8-ounces chopped.
8-oz.Of bay scallops.
An 8-oz.block.Of fat-free cream cheese; softened at room temp.
3-oz.Of shredded sharp provolone cheese.
Sizzling water; half a cup.
Roasted purple bell peppers, use 12-oz.bottle.
1 Tbsp.Of olive oil
Desk salt, to ur liking.
4 minced garlic cloves.
1 Tbsp.Of chopped recent parsley.
As standard, I began by preheating my oven to 400°.
And following the package deal pointers, I cooked the pasta with out including any salt or butter. You have to drain the water effectively at this step.
In a meals processor, I mixed scorching water with roasted purple bell peppers, and softened cream cheese; course of till clean, scraping down the edges as wanted.
In a Dutch oven, I heated the oil over medium-high warmth till shimmering, and I tossed within the salt and sautéed for two minutes, simply till the shrimp and scallops had been almost carried out.
Subsequent, I added the pepper combine to the pan and produce it to a simmer, lowered the warmth to medium and I cooked for two minutes, stirring frequently, then I tossed the pasta and parsley into the shrimp combination till all the things is totally mixed.
Following that, I unfold the pasta combination into an 8-inch sq. baking dish that has been gently sprayed with cooking spray and I topped with shredded cheese, spreading it evenly.
Then, I baked at 400 levels for 20 minutes, or till the cheese is melted, after which I eliminated the pan from the oven.
You’ll be able to add extra cheese if you need, return the pan to the oven and broil for greater than 2 minutes, or till the cheese has browned barely.
Lastly, I eliminated the pan from the oven and let it cool for 10 minutes earlier than serving.
Take pleasure in.