Beef Stroganoff Casserole


1½ lbs. of stewing beef

1½ cups of halved mushrooms

1 giant chopped onion

4 sprigs of recent thyme

⅓ cup of all-purpose flour

½ tsp of garlic powder

½ tsp of desk salt

½ tsp of floor black pepper

½ tsp of paprika

2 tbsp of sunflower oil

2 tbsp of soppy butter

⅔ cup of low sodium beef broth

Dry egg noodles (8-ounce package deal)

1 tbsp of recent parsley


Preheat your oven to 300°F.

In a big mixing bowl, mix the flour and spices. Put aside.

Slice away any extra fats from the meat and toss it with the flour combination to coat it nicely.

In a skillet, warmth the vegetable oil and butter over medium-high warmth till the butter has melted. Add the dredged beef items and cook dinner till a crust types on both sides, about 3 minutes per facet.

Switch all of the elements to a 9×13-inch baking pan and blend nicely. Add the meat broth and blend once more.

Bake for two hours, or till the meat is fork-tender, if utilizing aluminum foil to cowl the pan.

In the meantime, whisk collectively the bitter cream, gravy dice, and cornstarch in a small mixing bowl till clean.

Prepare dinner the egg noodles for two minutes lower than the field instructions counsel. Drain totally.

Take away the steak from the oven and enhance the temperature to 350 levels Fahrenheit.

Take away the thyme sprigs from the pan and whisk within the egg noodles and the gravy combination till every little thing is nicely mixed.

Bake for a further quarter-hour, simply till the combination is sizzling and effervescent.

Get pleasure from your scrumptious Beef Stroganoff Casserole!

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