Easy blackberry cobbler. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.


  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh blackberries
  • 1/4 cup melted butter
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 cup melted butter


  1. Preheat the oven to 175 degrees C or 350 degrees F.
  2. Apply cooking spray to a 9×13-inch baking dish.
  3. In a small mixing bowl, combine 1/2 cup of sugar and cornstarch. Whisk until well mixed.
  4. In another mixing bowl, add the blackberries and drizzle 1/4 cup of melted butter on top.
  5. Sprinkle the cornstarch mixture on top and toss to coat the blackberries completely.
  6. Arrange the coated berries into the greased baking dish.
  7. In a small mixing bowl, combine 1 1/2 cups of sugar, flour, baking powder, and salt. Whisk until well mixed.
  8. Add in the milk, 1/4 cup of melted butter, and vanilla extract. Stir until well combined with a few lumps remaining.
  9. Pour the batter evenly over the blackberries in the baking dish.
  10. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is bubbling.
  11. Remove from the oven and let it cool for a few minutes before serving.
  12. Serve the blackberry cobbler warm with a scoop of ice cream or whipped cream, if desired.


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