Butter Swim Biscuits – GRANDMA'S RECIPE

Butter Swim Biscuits

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This straightforward do-it-yourself recipe is TO DIE FOR! The butter makes these biscuits gentle and moist on the within, with a flaky crust on the skin. Add a little bit jam or jelly, and also you’ve acquired heaven.



2 1/2 cups all-purpose flour

2 cups buttermilk

1 stick butter

4 tsp baking powder

4 tsp sugar

2 tsp salt

How To Make Butter Swim Biscuits

Preheat the oven to 450 levels.

Mix the entire dry elements in a medium sized bowl.

Subsequent, add the buttermilk and blend the entire elements collectively till a moist dough is fashioned.

Soften the butter in a microwave secure bowl, after which pour it into an 8×8 or 9×9 baking dish (be sure that your pan just isn’t too small or shallow in order that the butter doesn’t drip out of the pan whereas it’s baking).

Place the dough proper on prime of the melted butter and use a spatula to unfold it evenly throughout the pan till it touches the edges.

Reduce the unbaked dough (it ought to be swimming in butter at this level) into 9 evenish squares.

Bake for 20-25 minutes or till golden brown on prime.

Take pleasure in for breakfast, lunch or dinner! These biscuits are the right companion to any meal. I favor to eat them with raspberry jam.