Caramel Chocolate Crunch Bars

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Chocolate Caramel Pretzel Bars

These Chocolate Caramel Pretzel Bars are the ultimate sweet and salty dessert. A crunchy pretzel crust, a gooey homemade caramel layer, and a smooth chocolate topping make these bars irresistibly delicious!

Why You’ll Love This Recipe

  • Perfect balance of sweet, salty, and crunchy textures
  • Easy to make with simple ingredients
  • Great for holidays, parties, or an everyday treat

Ingredients & Their Role

For the Pretzel Base:

  • 2 cups crushed pretzels – Creates a crunchy, salty base.
  • ½ cup unsalted butter, melted – Binds the crust and adds richness.
  • ¼ cup granulated sugar – Balances the saltiness.

For the Caramel Layer:

  • 1 cup packed light brown sugar – Provides deep, rich sweetness.
  • ½ cup unsalted butter – Ensures a smooth, velvety texture.
  • ¼ cup heavy cream – Adds a creamy consistency.
  • ½ teaspoon vanilla extract – Enhances the caramel flavor.

For the Chocolate Topping:

  • 1½ cups semi-sweet chocolate chips – Forms a rich chocolate layer.
  • ½ cup white chocolate chips (optional) – For decorative drizzle.

Step-by-Step Instructions

Step 1: Prepare the Pretzel Base

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and granulated sugar in a bowl.
  3. Press the mixture firmly into a greased 9×9-inch baking pan.
  4. Bake for 8-10 minutes, then let cool completely.

Pro Tip: Use the back of a spoon or a measuring cup to press the crust down for a firm base.

Step 2: Make the Caramel Layer

  1. In a saucepan over medium heat, melt butter and brown sugar.
  2. Whisk in heavy cream and vanilla extract until smooth.
  3. Let the caramel bubble for 3-4 minutes, stirring constantly.
  4. Pour the hot caramel over the cooled pretzel base and spread evenly.
  5. Let it set for 15-20 minutes before adding chocolate.

Step 3: Add the Chocolate Topping

  1. Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each.
  2. Spread the melted chocolate evenly over the caramel layer.
  3. For decoration, melt white chocolate chips and drizzle on top.
  4. Refrigerate for 1 hour or until the chocolate sets.

Step 4: Slice & Enjoy!

  1. Once set, remove from the pan and slice into bars.
  2. Enjoy your **sweet, salty, and crunchy** Chocolate Caramel Pretzel Bars!

Pro Tips for Perfect Pretzel Bars

  • Crush pretzels finely for a sturdy base.
  • Let the caramel set completely before adding chocolate.
  • Use parchment paper for easy removal from the pan.

Serving Suggestions

These **Chocolate Caramel Pretzel Bars** pair perfectly with:

  • Vanilla ice cream for extra indulgence.
  • Hot coffee or milk for a comforting treat.
  • Fresh berries to balance the richness.

Final Thoughts

With their perfect balance of salty crunch, gooey caramel, and rich chocolate, these Chocolate Caramel Pretzel Bars are sure to become a new favorite. Easy to make, no-fuss, and absolutely delicious, this is a dessert you’ll want to make again and again!

Did you try this recipe? Leave a comment below!