Caramelized Baked Chicken


For marinades:
2 pounds chicken wings
1 tablespoon brown sugar
2 tablespoons fish sauce
Ground black pepper to taste


For the sauce:
⅓ cup brown sugar
½ cup of water
2 tablespoons fish sauce
2 tablespoons of rice vinegar
3 cloves of minced garlic
1 tablespoon ginger, grated
2 hot thin red peppers, sliced
Oil for a frying pan
For decoration:
2 tablespoons green onions, thinly sliced

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