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Carrot Cake Roll with Cream Cheese

Written by Admin
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Ingredients:

°500 ml (2 c) carrots
°250 ml (1 cup) pineapple chunks or crushed, drained
°125 ml (1/2 cup) raisins
°125 ml (1/2 cup) chopped walnuts
+For the dry ingredients:
°500 ml (2 cups) all-purpose flour
°10 ml (2 tsp.) baking powder
°10 ml (2 tsp.) cinnamon
°7.5 ml (1 1/2 tsp) baking soda
°5 ml (1 tsp) salt
+For liquid ingredients:
°250 ml (1 cup) vegetable oil
°500 ml (2 cups) sugar or brown sugar
°4 eggs
+For the icing:
°250 ml (1 cup) icing sugar
°80 ml (1/3 cup) margarine or butter
°1/2 package 250 g cream cheese (Philadelphia type), softened
°5 ml (1 tsp) vanilla

*Preparation

Preheat the oven to 190°C (375°F).
In a bowl, combine the dry ingredients.
In another bowl, mix the oil with the sugar. incorporate the eggs one by one.
Add the dry ingredients to the liquid ingredients. Add carrots, pineapple, raisins and walnuts.
Pour the batter into a 33 cm x 23 cm (13 in x 9 in) pan.
Bake for 15 minutes.
Reduce the oven temperature to 180°C (350°F) and continue baking for 35 to 40 minutes.
Meanwhile, mix the ingredients for the icing until you obtain a homogeneous and creamy preparation. Frost the cooled cake.

Enjoy !

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.