Cheesy Stuffed Biscuit Muffins: A Perfectly Gooey, Golden Delight
Looking for a snack or side dish that combines comfort food with easy-to-make charm? These cheesy stuffed biscuit muffins are exactly what you need. With their crispy golden crust on the outside and a melt-in-your-mouth gooey cheese center, every bite is pure bliss. Whether you’re hosting a party, planning a quick weeknight dinner, or simply craving something cheesy, these muffins will not disappoint. They are the ideal blend of savory flavors, making them a must-try for any cheese lover!
Why You’ll Love These Cheesy Stuffed Biscuit Muffins
These muffins are packed with flavor, made from just a handful of ingredients, and come together in no time at all. The refrigerated biscuit dough provides the perfect base, crisping up beautifully on the outside while remaining soft and fluffy inside. The cheese filling—made with a combination of mozzarella, cream cheese, and Parmesan—creates the ultimate gooey, cheesy experience. Plus, a bit of garlic powder and melted butter gives them that irresistible savory aroma and flavor.
Ingredients: The Secret to Cheesy Perfection
1 can (8 pieces) refrigerated biscuit dough
The biscuit dough serves as the foundation of this recipe, providing a soft, flaky exterior that becomes perfectly golden and crispy in the oven. Using refrigerated dough makes this recipe quick and easy, without sacrificing flavor or texture.
1 cup shredded mozzarella cheese
Mozzarella is a cheese that melts beautifully and brings a subtle creaminess to the filling. It provides that satisfying gooey stretch with every bite, making these muffins both fun to eat and full of flavor.
1/2 cup cream cheese (softened)
Cream cheese adds a velvety smooth texture to the filling and helps balance out the richness of the mozzarella and Parmesan. It also gives the muffin an indulgent, creamy center that everyone will love.
1/4 cup grated Parmesan cheese
Parmesan contributes a nutty, sharp flavor that contrasts nicely with the milder mozzarella. It enhances the overall taste and helps the filling develop a rich depth of flavor.
2 tbsp fresh parsley, chopped (optional)
While optional, parsley adds a fresh pop of color and a hint of earthiness that brightens up the cheese-heavy filling. It’s the finishing touch that makes these muffins look as good as they taste.
2 tbsp melted butter
Brushing the tops of the muffins with melted butter before baking creates a crispy, golden crust that’s irresistibly delicious. It also adds flavor, making the biscuits even more mouthwatering.
1/4 tsp garlic powder
A sprinkle of garlic powder elevates the savory flavor of the filling. It gives the muffins a rich, aromatic kick that pairs perfectly with the creamy cheese and buttery dough.
Salt, to taste
A pinch of salt is essential for enhancing all the flavors. It brings out the richness of the cheese and adds balance to the dish.
Step-by-Step Instructions: How to Make Cheesy Stuffed Biscuit Muffins
Preheat the oven: Set your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter to ensure your muffins come out easily once baked.
Prepare the cheese filling: In a bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, and a pinch of salt. Mix well until the ingredients are smooth and fully combined, creating a luscious cheese filling that will melt perfectly inside the biscuit dough.
Stuff the dough: Open your can of refrigerated biscuit dough and separate each piece. Flatten each biscuit into a circle using your hands or a rolling pin. Be sure not to tear the dough. Place about one tablespoon of the cheese filling in the center of each biscuit. Carefully fold the dough over the cheese, pinching the edges together to seal the muffin.
Place in muffin tin: Gently place each stuffed biscuit into the prepared muffin tin, seam-side down. Arrange the muffins closely but not too tight, giving them room to expand as they bake.
Brush with butter and sprinkle with parsley: Drizzle melted butter over the tops of each muffin to help them bake into a golden-brown perfection. If desired, sprinkle the muffins with fresh parsley for a touch of color and freshness.
Bake to perfection: Bake the muffins for 12-15 minutes, or until the tops are beautifully golden and bubbly. The filling should be melty and gooey, creating that perfect cheesy bite.
Serve warm: Allow the muffins to cool for a couple of minutes before removing them from the tin. Serve them warm for the best texture and flavor.
Why These Cheesy Stuffed Biscuit Muffins Are Loved
These muffins are the ultimate crowd-pleaser. Whether you’re serving them as a snack, appetizer, or side dish, they never fail to impress. The combination of the crispy exterior and creamy filling creates a mouthwatering contrast that keeps people coming back for more. They’re easy to make, require only a few simple ingredients, and can be baked in just 15 minutes—making them the perfect dish for any occasion.
Pro Tips for Perfecting Your Cheesy Muffins
- Use room-temperature cream cheese: Softening the cream cheese before mixing it ensures that the filling is smooth and easy to blend with the other cheeses.
- Don’t overstuff the muffins: Adding too much filling can make it hard to seal the dough properly. Stick to about one tablespoon of cheese filling per biscuit to ensure the muffins bake evenly.
- For extra flavor, try different cheeses: While mozzarella and Parmesan are classic choices, you can mix in some sharp cheddar or fontina for a more robust flavor profile.
- Make them ahead of time: You can prepare the stuffed biscuits and store them in the fridge before baking. When you’re ready, just pop them in the oven for fresh, warm muffins in minutes.
Serving Suggestions
These cheesy stuffed biscuit muffins are perfect on their own, but they can also be paired with a variety of dishes. Serve them alongside a fresh salad, a hearty soup, or as a side to pasta for a complete meal. They also make a wonderful party snack—easy to serve and fun to eat!
Conclusion: Simplicity Meets Deliciousness
In just 15 minutes of prep and baking, these cheesy stuffed biscuit muffins will transform your snack game. They’re quick, easy, and incredibly flavorful—making them the perfect choice for any occasion. Whether you’re craving comfort food, need a side dish, or want a crowd-pleasing appetizer, these muffins are sure to become a staple in your kitchen. Don’t wait—make them today, and discover the joy of gooey, cheesy perfection!
By focusing on quality ingredients and simple steps, this recipe delivers on both flavor and ease. Perfect for anyone looking to create a dish that’s both impressive and effortless. Enjoy!
