Cheesy Hamburger Potato Casserole

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1 pound crumbled ground beef

1 yellow onion, diced

3 to 4 pounds of potatoes, peeled and sliced

8 ounces or more Cheddar Cheese, shredded

1 can Cheddar Cheese soup mix

12 ounces evaporated milk or whole milk

½ cup milk

1 teaspoon salt

½ teaspoon pepper

Preheat the oven to 350°F. Grease a baking dish that measures 9×13 inches.

In a skillet cook the ground beef and onion until browned.

Peel and slice the potatoes to a thickness of about ¼ inch.

Arrange the sliced potatoes in the greased baking dish. Season them with salt and pepper.

Spread one-third of the cooked ground beef mixture on top of the potatoes followed by a layer of cheese.

Repeat these layers two times ending with a layer of cheese on top.

In a bowl mix together Cheddar soup, evaporated milk and any optional seasonings you prefer.

Pour this mixture over the ingredients, in the baking dish. Cover it with foil.

Place the dish in the oven. Bake for approximately 1 hour. After that remove the foil cover. Continue baking for 15 minutes until you achieve a golden top.

Allow your delicious creation to cool briefly before serving and savoring its comforting flavors.

To assemble a gluten-free variation of this Cheesy Hamburger Potato Casserole ensure to utilize a Cheddar Cheese soup mix that is certified gluten-free. You can discover gluten-free versions of this soup mix at different grocery stores. Also double check the ingredients in the Cheddar cheese to make sure it doesn’t contain any additives. By assembling these substitutions you can prepare a casserole that is gluten-free and satisfying for everyone.

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