Chicken Parmesan is a beloved dish that combines crispy breaded chicken, tangy marinara sauce, and melted cheese for a meal that’s both comforting and satisfying. This recipe is perfect for a cozy dinner at home or to impress guests with your cooking skills. Let’s explore how you can make this delicious dish step-by-step.
Why You’ll Love This Recipe
This Chicken Parmesan recipe is great for:
- Anyone craving a hearty, flavorful meal.
- Home cooks looking for a classic dish that’s sure to please.
- Those who enjoy Italian-American cuisine.
With simple ingredients and straightforward steps, this recipe makes it easy to create a restaurant-quality dish in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Olive oil, for frying
Directions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in flour, shaking off any excess. Then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Spread 1 cup of marinara sauce in the bottom of a 9×13 inch baking dish. Arrange the fried chicken breasts on top.
- Pour the remaining marinara sauce over the chicken breasts. Sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
- Garnish with chopped fresh basil before serving, if desired.
Kitchen Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Shallow dishes for breading
- Measuring cups and spoons
Tips and Variations
- Healthier Option: For a lighter version, bake the breaded chicken breasts at 375°F (190°C) for 20-25 minutes instead of frying.
- Spice It Up: Add a pinch of red pepper flakes to the marinara sauce for a bit of heat.
- Different Cheeses: Use a combination of mozzarella, provolone, and Parmesan for a richer flavor.
- Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version of this dish.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. You can also microwave individual portions until hot.
Food and Drink Pairings
Chicken Parmesan pairs wonderfully with a side of spaghetti tossed in olive oil and garlic. A Caesar salad or garlic bread also complements this dish nicely. For drinks, a glass of Chianti or a refreshing lemonade would be perfect choices.
FAQ
Can I make Chicken Parmesan ahead of time?
Yes, you can prepare the chicken and assemble the dish up to a day in advance. Store it in the refrigerator and bake just before serving.
What can I use instead of marinara sauce?
If you don’t have marinara sauce, you can use any tomato-based pasta sauce or even a homemade sauce made with crushed tomatoes, garlic, and herbs.
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used for a juicier alternative. Adjust the cooking time as needed to ensure the chicken is cooked through.
