Chicken Pot Pie Bake offers all the comforting flavors of a traditional chicken pot pie, but with a simpler, more straightforward preparation method. This version is perfect for a cozy family dinner and can be easily adapted to include your favorite vegetables or whatever you have on hand. Here’s a step-by-step guide to making a delicious Chicken Pot Pie Bake.
Ingredients:
FOR THE FILLING:
2 tablespoons olive oil or butter
1 large onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
3 cups cooked chicken, shredded (rotisserie chicken works great)
1 cup frozen peas
1 cup frozen corn
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
2 cups chicken broth
1 cup heavy cream or milk
3 tablespoons all-purpose flour
FOR THE TOPPING:
1 cup all-purpose flour
1 cup cheddar cheese, grated
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 egg
Instructions:
