recipes

Chicken pot pie bake

Chicken Pot Pie Bake offers all the comforting flavors of a traditional chicken pot pie, but with a simpler, more straightforward preparation method. This version is perfect for a cozy family dinner and can be easily adapted to include your favorite vegetables or whatever you have on hand. Here’s a step-by-step guide to making a delicious Chicken Pot Pie Bake.

Ingredients:
FOR THE FILLING:
2 tablespoons olive oil or butter
1 large onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
3 cups cooked chicken, shredded (rotisserie chicken works great)
1 cup frozen peas
1 cup frozen corn
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
2 cups chicken broth
1 cup heavy cream or milk
3 tablespoons all-purpose flour
FOR THE TOPPING:
1 cup all-purpose flour
1 cup cheddar cheese, grated
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 egg
Instructions:

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"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.