Written by Imad
Print Friendly, PDF & Email

I can never resist trying a new cookie recipe, but today’s treat was an absolutely no-brainer, must-try treat for me. Cinnamon Cream Cheese Cookies. Two of my favorite ingredients in one cute little cookie.



½ cup butter (1 stick), room temperature

4 oz cream cheese (½ block), room temperature

1 ½ cups powdered sugar

1 egg

1 ½ teaspoon vanilla extract

1 3/4 cup flour

¾ teaspoons baking powder

½ teaspoon salt

¼ cup sugar

1 tablespoon cinnamon

How To Make Cinnamon Cream Cheese Cookies.

In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.

Add in egg and vanilla and mix until smooth.

In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet.

Cover bowl and chill dough in the fridge for a minimum of 60 minutes.

When ready to bake, preheat oven to 375 degrees F and line a baking sheet with parchment paper.

Sift together sugar and cinnamon in a small bowl.

Scoop and roll dough into balls about 1 inch in diameter and then roll all sides in cinnamon mixture.

Arrange on baking sheet a couple inches apart (as they will spread).

Bake for 8-10 minutes.

About the author