Copycat Pasta Fagioli Soup – A Hearty Italian Classic

If you’re craving comfort food that’s both nourishing and bursting with flavor, look no further than Pasta Fagioli Soup. This classic Italian dish is a one-pot wonder that brings together tender pasta, creamy beans, fresh vegetables, and a rich, savory broth.

Perfect for chilly evenings or a satisfying family dinner, this easy, homemade version rivals any restaurant-style recipe. Plus, it’s packed with fiber, protein, and wholesome ingredients, making it a healthy yet hearty meal.

What Is Pasta Fagioli?

Pronounced “pah-sta eh fazh-e-ohl-eh”, Pasta e Fagioli literally means “pasta and beans” in Italian. But don’t be fooled by the simple name—this dish is anything but basic! With a savory tomato base, aromatic Italian herbs, and al dente pasta, every spoonful is packed with irresistible flavors.

Originally a peasant dish, Pasta Fagioli has become a beloved staple in Italian cuisine and is often served in authentic Italian restaurants—especially Olive Garden’s famous version!

Why You’ll Love This Recipe

One-Pot Meal – Easy cleanup and less time in the kitchen!
Nutritious & Filling – Packed with protein, fiber, and vitamins.
Rich & Flavorful – Italian herbs, garlic, and tomatoes create a delicious, comforting broth.
Budget-Friendly – Uses pantry staples for an affordable homemade meal.
Customizable – Adjust the pasta, beans, and seasonings to your preference.

Ingredients & Their Role

Vegetables & Aromatics

• 2 celery stalks, chopped – Adds a mild, earthy flavor and crunch.
• 1 onion, chopped – Enhances the soup’s depth with its natural sweetness.
• 2 medium tomatoes, peeled and chopped – Provides freshness and acidity to balance the broth.
• 3 garlic cloves, minced – Infuses the soup with bold Italian flavors.

Broth & Seasonings

• 1 tbsp olive oil – Helps sauté the aromatics for richer flavor.
• 2 tsp dried parsley – Adds a fresh, herbaceous note.
• 1 tsp Italian seasoning – A blend of basil, oregano, thyme, and rosemary for that classic taste.
• ¼ tsp crushed red pepper flakes – Gives a subtle spicy kick (optional).
• 8 ounces tomato sauce – Creates a robust tomato base.
• 14 ½ ounces chicken broth – Adds depth; use vegetable broth for a vegetarian version.
• Salt and pepper to taste – Enhances and balances all the flavors.

Pasta & Beans

• 1 cup uncooked spinach pasta – Adds color and texture; use any pasta of choice.
• 1 can of cannellini beans (with liquid) – Provides protein and creaminess.

Toppings & Serving Suggestions

• Grated Parmesan cheese – Optional, but adds a delicious savory finish.
• Breadsticks or crusty bread – Perfect for dipping!
• Salad, roasted vegetables, or sandwiches – Ideal pairings for a complete meal.

How to Make Copycat Pasta Fagioli Soup

Step 1: Sauté the Vegetables

• In a large saucepan or Dutch oven, heat olive oil over medium heat.
• Add chopped celery and onions and cook until the onions become soft and translucent (about 5 minutes).

Step 2: Add Seasonings & Tomato Base

• Stir in minced garlic, dried parsley, Italian seasoning, and red pepper flakes.
• Cook for another 2 minutes until fragrant.
• Pour in the tomato sauce, chicken broth, and chopped tomatoes.
• Simmer for 15 minutes, allowing the flavors to blend.

Step 3: Cook the Pasta

• Add uncooked spinach pasta and cook for 15 minutes, or until it reaches an al dente texture.

Step 4: Add the Beans & Final Touches

• Stir in the cannellini beans with their liquid to create a slightly creamy consistency.
• Let everything heat through for another 5 minutes.

Step 5: Serve & Enjoy

• Ladle into bowls and top with grated Parmesan cheese.
• Serve with warm breadsticks, crusty Italian bread, or a fresh salad.

Pro Tips for the Perfect Pasta Fagioli

Avoid Mushy Pasta – Cook pasta separately and add it just before serving to prevent it from absorbing too much broth.
Make It Vegetarian – Swap chicken broth for vegetable broth and use plant-based Parmesan.
Add Protein – Stir in cooked ground beef, sausage, or shredded chicken for extra heartiness.
Thicker or Thinner? – If you prefer a thicker soup, mash some of the beans before adding them. For a thinner consistency, add extra broth.
Boost the Flavor – Add a splash of balsamic vinegar or a sprinkle of fresh basil before serving.

Serving Suggestions

Pasta Fagioli is best served hot and fresh, paired with:
Garlic Bread or Breadsticks – Perfect for dipping into the flavorful broth.
Fresh Green Salad – A light side dish to balance the heartiness of the soup.
Grilled Panini or Sandwich – Complements the rich, savory flavors.
Glass of Red Wine – A perfect pairing for an Italian-inspired meal.

Final Thoughts

This Copycat Pasta Fagioli Soup is everything you want in a comforting, homemade dish—warm, rich, and incredibly satisfying. With simple ingredients, bold Italian flavors, and an easy one-pot cooking method, it’s a must-try recipe for any soup lover.

Make it tonight and experience why this classic Italian favorite is loved by so many!

Tried this recipe? Share your thoughts in the comments below!