Ingredients
1 pound beef (ground or shredded roast)
1 pound Yukon Gold potatoes, diced
2 medium-sized carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire Sauce
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
Salt and pepper to taste
Dough:
3 cups all-purpose flour
1 stick unsalted butter, chilled
1 teaspoon salt
2 egg yolks, divided
½ cup cold water
How To Make Cornish Beef Pasties
Let’s make the dough: Start by combining the flour and salt. Once they’re mixed add chilled butter until the mixture becomes crumbly. In a bowl mix together water and egg yolk then blend it into the flour mixture. Let it chill in the refrigerator for 30 minutes.
Now, onto the filling: Begin by browning the beef and seasoning it to your liking. Sauté the vegetables until they’re almost tender. Then add minced dried herbs to combine with the beef.
