Cornish Beef Pasties

Written by Imad
Print Friendly, PDF & Email


1 pound beef (ground or shredded roast)

1 pound Yukon Gold potatoes, diced

2 medium-sized carrots, peeled and diced

1 small onion, diced

2 tablespoons Worcestershire Sauce

2 cloves garlic, minced

½ teaspoon dried rosemary

½ teaspoon dried thyme

Salt and pepper to taste


3 cups all-purpose flour

1 stick unsalted butter, chilled

1 teaspoon salt

2 egg yolks, divided

½ cup cold water

How To Make Cornish Beef Pasties

Let’s make the dough: Start by combining the flour and salt. Once they’re mixed add chilled butter until the mixture becomes crumbly. In a bowl mix together water and egg yolk then blend it into the flour mixture. Let it chill in the refrigerator for 30 minutes.

Now, onto the filling: Begin by browning the beef and seasoning it to your liking. Sauté the vegetables until they’re almost tender. Then add minced dried herbs to combine with the beef.

About the author