Ingredients:

• 250 gr flour
• 125 ml warm milk
• 56 gr melted butter
• 1 teaspoon sugar
• 1 teaspoon dry yeast
• 1/2 teaspoon salt
• 175 gr cream cheese

Garlic emulsion:

• 1 egg
• 150 gr butter
• 3 tablespoons cream for cooking or milk
• 2 tbsp mayonnaise
• 3 spoons parsley
• 2 tbsp honey
• 1 pinch of salt
• 1 teaspoon minced garlic

• Directions:

• Dough:
• In a bowl, insert and mix flour, warm milk, butter, sugar, dry yeast and salt. Knead the dough and let it rest for an hour.
• Then divide the dough into 6 or 8 portions and form balls, cover them for 30 minutes.
• Bake at 400°F (200°) for 20 minutes.
• Emulsion: put all the ingredients in a bowl and mix well.
• Fill the sandwiches with the cheese and dip them in the emulsion.
• Bake at 400°F (190°-200°) for 20 minutes.