CREAMED CHIPPED BEEF CHEESE BALL

INGREDIENTS

• 2 (8 oz.) packages cream cheese, room temperature
• 1 (8 oz.) package chipped dried beef, finely chopped, if necessary
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 stalks green onion, finely chopped, plus extra for garnish (optional)
• Ritz crackers, for serving
• salt

PREPARATION

1. Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.
2. Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]
3. Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.
4. Refrigerate at least 20 minutes or until firm.
5. Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!