Creamy Coconut Cake
Ingredients
Cake:
1 1/2 cups of flour
1 cup of sugar
1/2 cup butter (room temperature)
3 eggs
1 cup of coconut milk
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. of salt
Coconut cream:
1 can of condensed milk
1 can of evaporated milk
1 cup of coconut milk
1 cup of heavy cream1
/2 cup grated coconut (optional)
Instructions
1. Preheat: Oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. Prepare Dough:
– Beat butter and sugar.
– Add eggs, coconut milk and vanilla.
– Mix flour, baking powder and salt. Add to wet mixture.
3. Bake: Pour into the mold and bake for 25-30 min.
4. Prepare Cream: Mix milk and heavy cream.
5. Soak Cake:
– Let the cake cool for 10 min.
– Make holes and pour the cream.
6. Cool and Decorate: Cool to room temperature, refrigerate 4 hours or overnight. Decorate with grated coconut.
Total time: 50 minutes
