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This is a meal that will provide you with all the flavor of the famous Reuben Sandwich, but with a flaky crust rather than the Marble Rye Bread. This great spin on the Classic Crescent Reuben Bake is actually very easy to make and even easier to eat.

1 tube of Refrigerated Crescent roll dough
1 cup sauerkraut, drained well
½ pound thinly sliced Corned Beef
8 slices Swiss Cheese
¼ cup Thousand Island Dressing
How to Make Crescent Reuben Bake
Preheat the oven to 350*

Lightly spray a baking sheet with non stick spray

Remove the Crescent Roll Dough from the package and unroll the dough

Cut the dough in half

Using your fingers, seal the perforations in the dough

Roll each half of the dough until it is a 12 inch rectangle

Place the dough on the prepared baking sheet

Bake this half for 8 to 10 minutes

Remove the tray from the oven and line it with 4 slices of the Swiss Cheese

In a bowl combine the thousand island dressing with the sauerkraut. Stir well

Spread the sauerkraut over the Swiss Cheese

Layer the corned beef slices over the sauerkraut

Top with the remaining 4 slices of Swiss Cheese

Place the other half of the rolled out crescent dough over the top

Pinch the edges together all around the bottom, this will seal in all the cheese

Bake for 20 minutes, until it is lightly golden browned across the top

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