Introduction
Welcome to our kitchen, where we’re whipping up a delightful Crinkle Cake. This recipe is perfect for anyone
with a sweet tooth looking for a soft and chewy treat. Whether you’re baking for a special occasion or
simply craving something sweet, this Crinkle Cake is sure to satisfy.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together oil, eggs, and vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
- Place powdered sugar in a shallow bowl. Roll dough into 1-inch balls, then roll in powdered sugar to coat.
- Place coated balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until set. Allow to cool on the baking sheet for 5 minutes, then transfer to a
wire rack to cool completely.
Tips and Variations
- For a richer chocolate flavor, use Dutch-process cocoa powder.
- Add 1/2 cup of chocolate chips to the dough for an extra chocolaty treat.
- Try rolling the dough balls in sprinkles or colored sugar for a festive touch.
Kitchen Equipment
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Whisk
- Shallow bowl
- Wire rack
Storing Leftovers
Store leftover Crinkle Cake in an airtight container at room temperature for up to 3 days. For longer storage,
freeze in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 3 months.
Thaw at room temperature before serving.
Pairings
This Crinkle Cake pairs perfectly with a glass of cold milk or a scoop of vanilla ice cream. Enjoy it as a
sweet treat any time of day!
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can use melted butter or coconut oil instead of vegetable oil for a different flavor.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make gluten-free Crinkle Cake.
Can I freeze the dough?
Yes, you can freeze the dough balls before rolling them in powdered sugar. Place the balls on a baking sheet
and freeze until solid, then transfer to a freezer bag or container. When ready to bake, roll in powdered
sugar and bake as directed, adding a few extra minutes to the baking time.
