Ingredients:
6 cups diced potatoes, peeled
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half
for a lighter option)
Salt and pepper to taste
Optional garnishes: extra cheese,
bacon bits, chopped green onions, or chives
Instructions:
Prepare the Potatoes: Peel and dice
the potatoes into even-sized pieces
for uniform cooking.
Layer the Ingredients: Place the
diced potatoes at the bottom of the
crock pot. Sprinkle the ranch
seasoning over the potatoes, then
add the shredded cheese and
crumbled bacon on top.
Add the Broth: Pour the chicken or
vegetable broth over the ingredients,
ensuring the liquid covers them.
Cook the Soup: Cover and cook on
low for 7-8 hours or on high for 4
hours, until the potatoes are tender
and can be easily mashed.
Add Cream and Season: Stir in the
heavy cream once the potatoes are
fully cooked. Season with salt and
pepper to taste. For a smoother
Consistency, you can use an
immersion blender to puree the
SOup.
Serve: Ladle the soup into bowls and
garnish with extra cheese, bacon
bits, and chopped green onions or
chives, if desired.
Prep Time: 15 minutes
Cook Time: 7-8 hours
Total Time: 7 hours 15 minutes
Servings: 8
Calories: 400 kcal per serving
Enjoy your comforting Crock Pot
Crack Potato Soup!
Enjoy!
