Ingredients:

6 cups diced potatoes, peeled

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

1 packet ranch seasoning mix

4 cups chicken or vegetable broth

1 cup heavy cream (or half-and-half

for a lighter option)

Salt and pepper to taste

Optional garnishes: extra cheese,

bacon bits, chopped green onions, or chives

 

Instructions:

Prepare the Potatoes: Peel and dice

the potatoes into even-sized pieces

for uniform cooking.

Layer the Ingredients: Place the

diced potatoes at the bottom of the

crock pot. Sprinkle the ranch

seasoning over the potatoes, then

add the shredded cheese and

crumbled bacon on top.

Add the Broth: Pour the chicken or

vegetable broth over the ingredients,

ensuring the liquid covers them.

Cook the Soup: Cover and cook on

low for 7-8 hours or on high for 4

hours, until the potatoes are tender

and can be easily mashed.

Add Cream and Season: Stir in the

heavy cream once the potatoes are

fully cooked. Season with salt and

pepper to taste. For a smoother

Consistency, you can use an

immersion blender to puree the

SOup.

Serve: Ladle the soup into bowls and

garnish with extra cheese, bacon

bits, and chopped green onions or

chives, if desired.

Prep Time: 15 minutes

Cook Time: 7-8 hours

Total Time: 7 hours 15 minutes

Servings: 8

Calories: 400 kcal per serving

Enjoy your comforting Crock Pot

Crack Potato Soup!

Enjoy!

By valerie recipes

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